Like most cannabis related activities, the preparation of edibles requires a healthy amount of trial and error.
Making edibles is a learning experience. Aside from the fact that you’re handling and cooking with weed, you’re also baking, which is a temperamental art. While dosage may take a few attempts to get right, a bad tasting edible ruins a good amount of weed, which is something we should avoid.
While there’s no way of protecting yourself against all unexpected factors when making infused treats, there are a few simple mistakes that can be avoided with some foresight. These will prevent your edibles from tasting gross and, most importantly, from not wiping you out with a single bite.
– Read the entire article at The Fresh Toast.